Category
Grains
Our extensive range of premium oils includes edible, essential, and industrial oils, sourced from trusted suppliers to meet diverse market demands.
Products
Coconut Oil
Coconut Oil is a versatile natural oil known for its moisturizing, antibacterial, and anti-inflammatory properties. Widely used in cooking, skincare, and hair care, it is rich in medium-chain fatty acids and lauric acid.
Sunflower Oil
Sunflower Oil is a light, non-volatile oil extracted from sunflower seeds. Rich in vitamin E and low in saturated fats, it’s ideal for cooking and also used in cosmetics for its skin-nourishing properties.
Groundnut Oil
Groundnut Oil, also known as peanut oil, is widely used in cooking due to its mild flavor and high smoke point. It is rich in monounsaturated fats and antioxidants, supporting heart health.
Cotton Oil
Cottonseed Oil is extracted from the seeds of cotton plants. It is commonly used in processed foods and frying due to its stability at high temperatures and mild taste.
Castor Oil
Castor Oil is a thick, nutrient-rich oil with powerful anti-inflammatory and moisturizing properties. It is used in cosmetics, pharmaceuticals, and as a laxative or hair growth treatment.
Palm Oil
Palm Oil is a widely used edible oil derived from the fruit of oil palm trees. It is valued for its long shelf life, high heat stability, and presence of vitamin A and E compounds.
Maize
Maize (Corn) Oil is extracted from corn germ and is rich in polyunsaturated fats. It’s ideal for high-heat cooking and is also used in margarine, salad dressings, and skincare products.
Grounnut Seed
Groundnut Seeds (Peanuts) are a rich source of protein, healthy fats, and fiber. Used for oil extraction and as a nutritious snack, they support heart and brain health.
Seaseme
Sesame Oil is a flavorful oil extracted from sesame seeds, often used in Asian cuisine. It’s rich in antioxidants and healthy fats, and is also applied in massage and skincare products.
Soya
Soybean Oil is widely used in cooking and food production. It is a source of omega-3 fatty acids and vitamin K, and is also utilized in industrial applications and cosmetics.
Rye
Rye is a cereal grain known for its high fiber and nutrient content. While not typically used for oil, rye is used in breadmaking, whiskey production, and as a cover crop in agriculture.
Oats
Oats are nutrient-rich whole grains known for their cholesterol-lowering properties. While oats are not a typical source of oil, they are processed into oat flour, milk, and extracts used in skincare.
Millet
Millet is a small-seeded grain valued for its drought resistance and high nutritional value. Although not commonly used for oil, it is a staple food in many parts of the world and gluten-free.
Barley
Barley is a cereal grain used in food, beverages, and animal feed. Though not typically used for oil, barley is rich in fiber, vitamins, and minerals, supporting heart and digestive health.
Flax
Flaxseed Oil, also known as linseed oil, is high in omega-3 fatty acids. It supports heart health, reduces inflammation, and is used in both culinary and supplement forms.
Chickpeas
Chickpeas are high in protein and fiber, widely used in vegetarian diets. Though not a common source of oil, chickpeas are processed into flour, snacks, and dairy alternatives.
Peas
Peas are legumes rich in plant protein and essential nutrients. While pea oil is not common, peas are processed into proteins, flours, and used in plant-based food products.
Kidney beans
Kidney beans are a nutrient-dense legume rich in fiber, protein, and iron. Though not typically used for oil, they play a major role in global cuisine and plant-based nutrition.
Green gram
Green gram (mung beans) are high in protein, fiber, and antioxidants. Used in both savory and sweet dishes, they are not a traditional oil source but valued for their nutritional profile.